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Business of Integrative Nutrition 
Learn the skills to convert your Integrative Nutrition knowledge into a viable business and develop understanding, knowledge, and competencies in interpersonal communications and management. Whether you are entrepreneurial or not, this course content is designed to make you more successful in all work and business settings. Topics include: 

    • Overview of the Health Food Production and Personal Chef Industries
      Look at the industry from a business perspective, with a particular emphasis on the San Diego region. This includes analysis of food production, delivery, and private/personal chef businesses. 
    • Leadership Skills, Interpersonal Behavior and Effective Communications
      Through various interactive elements, participants will gain self-awareness of their current level of proficiency in critical skills and plan for continued development. 
    • Operations Management
      Ensuring operations are efficient in using material and resources and effective in quality control, participants will learn about meal planning, food sourcing, inventory, recipe formulation, cost control, systems and productivity analysis, and strategic planning. 
    • Marketing and Distribution
      Participants will create a positioning statement and marketing strategy and plan with hands-on, practical experience in integrated marketing communications and strategic plan development. 
    • Financial Management
      Discover how to build business plan elements and learn how basic accounting principles, marketing, operations, and finance connect. 

Other Credits: BRN/RD: 10 CE hrs. BRN does not award partial credits

Course Number: FPM-40619
Credit: 1.00 unit(s)
Related Certificate Programs: Integrative Nutrition

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