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French for Communication IV

LAFR-40007

Textbook chapters 9-11. Includes the study of pronouns, second future tense, and the subjunctive. Students continue to develop their communicative skills through in-class discussions of housing, work and fashion. Movie excerpts stimulate reflection on these issues from a cross-cultural perspective.

Course Information

Live Online
3.00 units
$325.00
Notes: recommended prerequisite: "French for Communication III", or the equivalent.

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Course sessions

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Section ID:

188451

Class type:

Synchronous web-based class meetings that are scheduled to meet online at published times (time/date).

Textbooks:

No textbook required.

Policies:

  • No refunds after: 3/28/2025
  • Early Enrollment Discount: $300 ($325 if enrolled after 3/3/2025)

Note:

All students must purchase access to Connect's online platform for submitting homework & quizzes. An ebook is included in the Connect access fee. Students may opt to also purchase a physical textbook if preferred. Materials & log-in info will be discussed in more detail in the 1st mtg. All students will submit homework online via Connect.

Schedule:

Date Day Start End
3/25/2025 Tue 4:00 p.m. 5:30 p.m.
3/27/2025 Thu 4:00 p.m. 5:30 p.m.
4/1/2025 Tue 4:00 p.m. 5:30 p.m.
4/3/2025 Thu 4:00 p.m. 5:30 p.m.
4/8/2025 Tue 4:00 p.m. 5:30 p.m.
4/10/2025 Thu 4:00 p.m. 5:30 p.m.
4/15/2025 Tue 4:00 p.m. 5:30 p.m.
4/17/2025 Thu 4:00 p.m. 5:30 p.m.
4/22/2025 Tue 4:00 p.m. 5:30 p.m.
4/24/2025 Thu 4:00 p.m. 5:30 p.m.
4/29/2025 Tue 4:00 p.m. 5:30 p.m.
5/1/2025 Thu 4:00 p.m. 5:30 p.m.
5/6/2025 Tue 4:00 p.m. 5:30 p.m.
5/8/2025 Thu 4:00 p.m. 5:30 p.m.
5/13/2025 Tue 4:00 p.m. 5:30 p.m.
5/15/2025 Thu 4:00 p.m. 5:30 p.m.
5/20/2025 Tue 4:00 p.m. 5:30 p.m.
5/22/2025 Thu 4:00 p.m. 5:30 p.m.
5/27/2025 Tue 4:00 p.m. 5:30 p.m.
5/29/2025 Thu 4:00 p.m. 5:30 p.m.
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Instructor: Lisa Porfirio

Lisa Porfirio

Lisa Michelle Porfirio teaches French for Communication and has taught at a variety of locations in the United States and France. She holds a MA in French Language and Literature from Portland State University as well as having studied French at McGill University in Montréal. She is also a French-trained pastry chef and has lived and worked in both Québec and France extensively. She infuses her intimate knowledge of both cultures in her teaching and enjoys the great possibilities of cross-cultural learning through the medium of language.

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