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Course

French for Communication II

LAFR-40001

Textbook chapters 4-6. Includes a further introduction into the present tense, the future, passé composé, and prepositions. Classes are conducted entirely in French and focus on all aspects of students' everyday life. Reading and writing exercises are added to complement in-class discussions.

Course Information

Live Online
3.00 units
$325.00
Notes: recommended prerequisite: "French for Communication I", or the equivalent.

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Course sessions

Closed

Section ID:

186819

Class type:

Synchronous web-based class meetings that are scheduled to meet online at published times (time/date).

Textbooks:

No textbook required.

Policies:

  • No refunds after: 1/9/2025
  • Early Enrollment Discount: $300 ($325 if enrolled after 12/9/2024)
  • 1st no meeting date: 1/20/2025
  • 2nd no meeting date: 2/17/2025

Note:

All students must purchase access to Connect's online platform for submitting homework & quizzes. An ebook is included in the Connect access fee. Students may opt to also purchase a physical textbook if preferred. Materials & log-in info will be discussed in more detail in the 1st mtg. All students will submit homework online via Connect.

Schedule:

Date Day Start End
1/6/2025 Mon 6:00 p.m. 7:30 p.m.
1/8/2025 Wed 6:00 p.m. 7:30 p.m.
1/13/2025 Mon 6:00 p.m. 7:30 p.m.
1/15/2025 Wed 6:00 p.m. 7:30 p.m.
1/22/2025 Wed 6:00 p.m. 7:30 p.m.
1/27/2025 Mon 6:00 p.m. 7:30 p.m.
1/29/2025 Wed 6:00 p.m. 7:30 p.m.
2/3/2025 Mon 6:00 p.m. 7:30 p.m.
2/5/2025 Wed 6:00 p.m. 7:30 p.m.
2/10/2025 Mon 6:00 p.m. 7:30 p.m.
2/12/2025 Wed 6:00 p.m. 7:30 p.m.
2/19/2025 Wed 6:00 p.m. 7:30 p.m.
2/24/2025 Mon 6:00 p.m. 7:30 p.m.
2/26/2025 Wed 6:00 p.m. 7:30 p.m.
3/3/2025 Mon 6:00 p.m. 7:30 p.m.
3/5/2025 Wed 6:00 p.m. 7:30 p.m.
3/10/2025 Mon 6:00 p.m. 7:30 p.m.
3/12/2025 Wed 6:00 p.m. 7:30 p.m.
3/17/2025 Mon 6:00 p.m. 7:30 p.m.
3/19/2025 Wed 6:00 p.m. 7:30 p.m.
Closed

Instructor: Lisa Porfirio

Lisa Porfirio

Lisa Michelle Porfirio teaches French for Communication and has taught at a variety of locations in the United States and France. She holds a MA in French Language and Literature from Portland State University as well as having studied French at McGill University in Montréal. She is also a French-trained pastry chef and has lived and worked in both Québec and France extensively. She infuses her intimate knowledge of both cultures in her teaching and enjoys the great possibilities of cross-cultural learning through the medium of language.

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