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Course

French for Communication VI

LAFR-40045

At the end of this course, students will be able to talk about their goals, future plans, describe their qualifications and previous work experience,  express wishes, emotions, opinions, doubts and uncertainty and make hypothesis for the present and the future.
We will continue and complete our survey of French grammar. We will cover the last chapters of the textbook Amon/Muyskens/Omaggio Hadley, Vis-A-Vis: Beginning French - 7th edition, Mcgraw-Hill  2019 (chapter 14 to 16).
 

Course Information

Live Online
3.00 units
$325.00

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Course sessions

Closed

Section ID:

186798

Class type:

Synchronous web-based class meetings that are scheduled to meet online at published times (time/date).

Textbooks:

No textbook required.

Policies:

  • No refunds after: 1/10/2025
  • Early Enrollment Discount: $300 ($325 if enrolled after 12/9/2024)

Note:

All students must purchase access to Connect's online platform for submitting homework & quizzes. An ebook is included in the Connect access fee. Students may opt to also purchase a physical textbook if preferred. Materials & log-in info will be discussed in more detail in the 1st mtg. All students will submit homework online via Connect.

Schedule:

Date Day Start End
1/7/2025 Tue 4:00 p.m. 5:30 p.m.
1/9/2025 Thu 4:00 p.m. 5:30 p.m.
1/14/2025 Tue 4:00 p.m. 5:30 p.m.
1/16/2025 Thu 4:00 p.m. 5:30 p.m.
1/21/2025 Tue 4:00 p.m. 5:30 p.m.
1/23/2025 Thu 4:00 p.m. 5:30 p.m.
1/28/2025 Tue 4:00 p.m. 5:30 p.m.
1/30/2025 Thu 4:00 p.m. 5:30 p.m.
2/4/2025 Tue 4:00 p.m. 5:30 p.m.
2/6/2025 Thu 4:00 p.m. 5:30 p.m.
2/11/2025 Tue 4:00 p.m. 5:30 p.m.
2/13/2025 Thu 4:00 p.m. 5:30 p.m.
2/18/2025 Tue 4:00 p.m. 5:30 p.m.
2/20/2025 Thu 4:00 p.m. 5:30 p.m.
2/25/2025 Tue 4:00 p.m. 5:30 p.m.
2/27/2025 Thu 4:00 p.m. 5:30 p.m.
3/4/2025 Tue 4:00 p.m. 5:30 p.m.
3/6/2025 Thu 4:00 p.m. 5:30 p.m.
3/11/2025 Tue 4:00 p.m. 5:30 p.m.
3/13/2025 Thu 4:00 p.m. 5:30 p.m.
Closed

Instructor: Lisa Porfirio

Lisa Porfirio

Lisa Michelle Porfirio teaches French for Communication and has taught at a variety of locations in the United States and France. She holds a MA in French Language and Literature from Portland State University as well as having studied French at McGill University in Montréal. She is also a French-trained pastry chef and has lived and worked in both Québec and France extensively. She infuses her intimate knowledge of both cultures in her teaching and enjoys the great possibilities of cross-cultural learning through the medium of language.

Full Bio