Learn the proper procedures for installing, maintaining, and dispensing beer through a draught system. Hands-on instruction will provide guidance in temperature and storage, handling nitrogen and carbon dioxide, line cleaning, and quality assurance and troubleshooting.
Note: Due to the impact of COVID-19, all in-class courses will be delivered remotely in alignment with the following statement by the Chancellor at UC San Diego. This class will be delivered by live Zoom meetings at the scheduled class meeting times. Please expect additional communication from your instructor and/or program manager closer to the course start date.
Course Number: BREW-40019
Credit: 2.00 unit(s)
Related Certificate Programs: Brewing
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7/12/2023 - 8/16/2023
This is a traditional classroom setting.
All class meetings held in-person according to published location, dates and times. Students may be expected to engage with course content online during the published course dates.
No information available at this time.
There are no sections of this course currently scheduled. Please contact the Science & Technology department at 858-534-3229 or firstname.lastname@example.org for information about when this course will be offered again.