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Course

Draught Beer Systems Operation and Maintenance

BREW-40019

Learn the proper procedures for installing, maintaining, and dispensing beer through a draught system. Hands-on instruction will provide guidance in temperature and storage, handling nitrogen and carbon dioxide, line cleaning, and quality assurance and troubleshooting.

Course Information

2.00 units
TBD

Course sessions

Please contact the Science & Technology department at 858-534-3229 or unex-sciencetech@ucsd.edu for information about this course and upcoming sections.