The Origins and History of Beer

It has been argued that the discovery of beer and bread are responsible for our ability to advance technology and develop civilization over the last eight thousand years. Explore the social and cultural dimensions of beer, as well as the scientific and technical breakthroughs which have led to the sophisticated 21st century brewery. Follow brewers from ancient Mesopotamia through the Industrial Revolution where brewing, as we knew it, changed from artisan-based endeavor to industrial manufacturing and back.

Course Number: BREW-40012
Credit: 2.00 unit(s)

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1/9/2024 - 2/15/2024

$395

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• SECTION ID:

  179009

• CLASS TYPE:

  Synchronous web-based class meetings that are scheduled to meet online at published times (time/date).

• INSTRUCTOR:

  McGreger, Christopher

• TEXTBOOKS:

  No information available at this time.

• POLICIES:

  No visitors permitted.
  No refunds after: 1/15/2024.
  

• NOTE:

  Classes will be held via Zoom. Your instructor will provide a Zoom link during the first week of class. This class will also utilize Canvas LMS for additional communication and resources.

DATE	DAY	START	END	LOCATION
1/9/2024	Tue	7:30 p.m.	9:30 p.m.
1/11/2024	Thu	7:30 p.m.	9:30 p.m.
1/16/2024	Tue	7:30 p.m.	9:30 p.m.
1/18/2024	Thu	7:30 p.m.	9:30 p.m.
1/23/2024	Tue	7:30 p.m.	9:30 p.m.
1/25/2024	Thu	7:30 p.m.	9:30 p.m.
1/30/2024	Tue	7:30 p.m.	9:30 p.m.
2/1/2024	Thu	7:30 p.m.	9:30 p.m.
2/6/2024	Tue	7:30 p.m.	9:30 p.m.
2/8/2024	Thu	7:30 p.m.	9:30 p.m.
2/13/2024	Tue	7:30 p.m.	9:30 p.m.
2/15/2024	Thu	7:30 p.m.	9:30 p.m.