Like most forms of cooking, making beer requires a recipe to get started. From obtaining ingredients, measuring correct quantities for different size batches, and using the proper techniques to achieve the desired flavors, you’ll walk through creating unique beers from raw materials to the finished product. Homebrewing experience is not required but is recommended to get the most out of this class.
Course Number: BREW-40018
Credit: 2.00 unit(s)
Related Certificate Programs: Brewing