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Course

Brewing Recipe Formulation

BREW-40018

Like most forms of cooking, making beer requires a recipe to get started. From obtaining ingredients, measuring correct quantities for different size batches, and using the proper techniques to achieve the desired flavors, you’ll walk through creating unique beers from raw materials to the finished product. Homebrewing experience is not required but is recommended to get the most out of this class.

Course Information

2.00 units
TBD

Course sessions

Please contact the Science & Technology department at 858-534-3229 or unex-sciencetech@ucsd.edu for information about this course and upcoming sections.