Course
Overview of Brewing Science and Technology
BREW-40000
Get an overview of craft brewing on an industrial scale, from raw materials through finished product. Learn technical brewing terminology for equipment and processing. Throughout the course, the science and technology underlying each step is clearly explained, as well as providing a focus on the practical considerations involved in the industrial production of craft beer.
Course Information
1.00 unit
TBD
Notes:
Enrollment is by application only. Please see http://extension.ucsd.edu/brewing for additional program information and the online application form.