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Course

Overview of Brewing Science and Technology

BREW-40000

Get an overview of craft brewing on an industrial scale, from raw materials through finished product. Learn technical brewing terminology for equipment and processing. Throughout the course, the science and technology underlying each step is clearly explained, as well as providing a focus on the practical considerations involved in the industrial production of craft beer.

Course Information

1.00 unit
TBD
Notes: Enrollment is by application only. Please see http://extension.ucsd.edu/brewing for additional program information and the online application form.

Course sessions

Please contact the Science & Technology department at 858-534-3229 or unex-sciencetech@ucsd.edu for information about this course and upcoming sections.