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Fermentation determines both the alcohol content and the level of carbonation in beer production. Learn the professional-scale standards and practices key to producing beer from wort by fermentation with a specific brewing yeast strain. Various fermentation processes, leading to different beer styles, are discussed, including yeast propagation and proper handling, as well as maintaining consistency of product in a commercial brewing environment.

Note: Enrollment is by application only. Please visit the Brewing Certificate page for the online application form and additional program information.

Course Number: BREW-40003
Credit: 3.00 unit(s)