Get an overview of craft brewing on an industrial scale, from raw materials through finished product. Learn technical brewing terminology for equipment and processing. Throughout the course, the science and technology underlying each step is clearly explained, as well as providing a focus on the practical considerations involved in the industrial production of craft beer.
Note: Enrollment is by application only. Please visit the Brewing Certificate page for the online application form and additional program information.
Course Number: BREW-40000
Credit: 1.00 unit(s)
Related Certificate Programs: Brewing
There are no sections of this course currently scheduled. Please contact the Science & Technology department at 858-534-3229 or email@example.com for information about when this course will be offered again.