Course
Food Pairings and Beer Dinners
BREW-40013
The craft brewer combines the connoisseurship of the gourmet, the scientific, technical and business sophistication of the tech entrepreneur, and the awareness of the value of a local, sustainable community. Focus on the development of a distinctly refined beer palate, and apply the skills and knowledge learned in basic sensory training to the matching of food and beer. Course focuses on sensory development rather than the analysis of the brewing process.
Course Information
1.00 unit
TBD
Notes:
Enrollment is by application only. Please see http://extension.ucsd.edu/brewing for additional program information and the online application form.
Recommended prerequisite: Sensory Evaluation and Beer Styles.