Since the beginning of the Industrial Revolution nearly 300 years ago, the practice of finding the most efficient and effective way to utilize materials and labor in the production of quality products has developed from an intuitive practice into a precise science. Study the key aspects of brewing operations and financial management, including equipment maintenance management, production control, productivity analysis and cost control, financial projections, and explore the tools and resources to create a business plan for potential investors.
Course Number: BREW-40016
Credit: 3.00 unit(s)
Related Certificate Programs: Brewing
There are no sections of this course currently scheduled. Please contact the Science & Technology department at 858-534-3229 or firstname.lastname@example.org for information about when this course will be offered again.