Explore the science and sensory behind general aroma and flavor attributes. This course will provide an in-depth guide to the normal and abnormal flavor found in beer as well as everyday food and beverages. Join us for a technical, chemistry-based lesson in taste and smell that will change the way you talk about eating and drinking. Always on the course menu: the good, the bad, and the interesting!
Note: Recommended prerequisite: Sensory Evaluation and Beer Styles (BREW-40005) or previous sensory training.
This class covers a wide range of complex scientific topics as part of the curriculum. If you do not meet the prerequisite above, consider enrolling in our Food Pairings and Beer Dinners (BREW-40013) course instead.
Course Number: BREW-40020
Credit: 2.00 unit(s)
There are no sections of this course currently scheduled. Please contact the Science & Technology department at 858-534-3229 or firstname.lastname@example.org for information about when this course will be offered again.