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Lisa Kallenberg

Lisa Kallenberg MD is a residency-trained neurologist, formerly in private practice in the metropolitan Washington DC area. Having seen first hand the ravages of chronic disease in her patients and personally experienced the health benefits of a largely plant-based diet for many years, she has become a passionate advocate for nutrition education within the medical community, the culinary professions, and the general population at all age levels.

She is a graduate of George Washington University School of Medicine and Residency in Neurology at George Washington University Medical Center. Her current activities include education in 'food as medicine' for medical students and residents as well as community-based classes through the UCSD Center for Integrative Medicine and instruction for culinary arts students in Nutrition Science at the International Culinary School in San Diego.

Kallenberg, Lisa