Course
Barrel Aging
BREW-40014
Aging beer in barrels that have been used previously to age red wines such as cabernet sauvignon, merlot and pinot noir—rather than storing in stainless steel or aluminum kegs—achieves a range of sophisticated and unique effects. Learn how to take artisan brewing to a distinctive level of complexity and refinement. Types of beer to be discussed include—but are not limited to—lambic, saison, barleywine, and blonde ales.
Course Information
1.00 unit
TBD
Notes:
Enrollment is by application only. Please see http://extension.ucsd.edu/brewing for additional program information and the online application form.