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Course

Barrel Aging

BREW-40014

Aging beer in barrels that have been used previously to age red wines such as cabernet sauvignon, merlot and pinot noir—rather than storing in stainless steel or aluminum kegs—achieves a range of sophisticated and unique effects. Learn how to take artisan brewing to a distinctive level of complexity and refinement. Types of beer to be discussed include—but are not limited to—lambic, saison, barleywine, and blonde ales.

Course Information

1.00 unit
TBD
Notes: Enrollment is by application only. Please see http://extension.ucsd.edu/brewing for additional program information and the online application form.

Course sessions

Please contact the Science & Technology department at 858-534-3229 or unex-sciencetech@ucsd.edu for information about this course and upcoming sections.