Knowing how to craft beer is only one aspect of running a successful brewery. Study the industry from a business perspective, with a particular emphasis on the San Diego region. Find out how business practices change based on which type of brewing enterprise, as well as how to operate and grow a successful company. Review and assess a wide range of representative business examples including microbreweries, brewpubs, medium-sized and large brewing businesses.
Course Number: BREW-40015
Credit: 2.00 unit(s)
There are no sections of this course currently scheduled. Please contact the Science & Technology department at 858-534-3229 or email@example.com for information about when this course will be offered again.